Törggelen in the Eisack Valley at the Röck Winery

Authentic dishes and natural wine.

The Törggelen event has a long tradition in the Eisack Valley. According to an old custom, farmers and restaurateurs used to gather in the wine cellars between the beginning of October and the beginning of Advent to taste the result of the harvest - the young wine. Here at the Röck winery, too, "getörggelt" has always taken place in the old farmhouse parlour, and even today we are happy to pamper our guests with typical dishes and farm-fresh products. At the age of 94, grandma Maria is still busy "pitching" the traditional Schlutzkrapfen (cheese and spinach ravioli) and rolling out the Kartoffelblattln (potato fritters).

For small celebrations, you can contact us all year round.

We are currently fully booked for Autumn 2024.

Slow Törggelen - conscious & enjoyable

Mother Frieda offers our homemade Törggele menu

Röck Tower - a taste to share
Speck | Gray cheese | beetroot | sour dough bread
Soup of the day or Törggele tris - Schlutzkrapfen, cheese & spinach dumplings
Kartoffelblattlen (fried patato dough) & steamed cabbage
Pastry filled with spinach
Sausage - smoked in the old farmhouse's kitchen
Villanderer Krapfen - local filled sweets
poppy seed | nut | plum | cranberry | apple
Roasted chestnut

Combine the dishes with our natural wines, a Grappa from daddy Konrad or a beer from Hannes.