Viel Anders 2021
Skin fermented
WHERE
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer (70%) & Sylvaner (30%)
Vines' average age: 20 years
HOW
Hand harvest on 30th September 2021. Natural skin-fermentation in stainless steel tanks. Malolactic fermentation. Maturation for 20 months in a large wooden barrel - second usage. Total SO2 apprx. 29 mg/l. No fining. Unfiltered. Bottling august 2023.
WHAT
2021 Viel Anders
Mitterberg IGT
1,000 bottles
13.5 % vol. | RS 1.4 g/l | Acidity 4.9 g/l
Natural wine from our town Villanders
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